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Posted: Thu Oct 20, 2016 9:47 pm
Burgerac's 20 best London burgers
Bleecker St. Double Cheeseburger
Cooking method: flat top grill
Two melt in the mouth aged beef patties (224g) are served simply with sliced white onion, a special burger sauce and slices of American Cheese in a soft seeded bun. It might sound deceptively simple but the joy here is in the quality and creamy texture of Bleecker St. Burger's excellent beef patties, served medium rare as a matter of course.
Price: 7.90
Get it: Bleecker St. Then I took a bite and within five seconds understood why the chefs were so confident. This excellent burger consists of a free range chicken leg that has been brined overnight, steamed for two hours then crisped up, skin side, on the grill, with crispy dry cured smoked bacon, coleslaw featuring apple and mint, soft lettuce and a "Winchy mayo", Nike Air Max 2016 so called because it's made with Old Winchester cheese. This is not just a chicken burger, it's a masterpiece of culinary genius. Smith garnered a reputation and a loyal following for cooking awesome burgers while head chef at the Chelsea pub The Admiral Codrington a few years ago before being cannily head hunted by Byron where he is Nike Air Max 2017 now Head of Food Development (he dreams up all the monthly specials). Now Byron has a Burger Club which will see Fred himself cook up one off burger creations for ticket buying guests for one or two nights only. bacon jam. Yes, this is Burger Bear Tom Reaney's super sweet and salty home made bacon relish (a combination of bourbon, espresso, maple syrup, cider vinegar, sugar and spice) that makes his Grizzly Bear burger (156g) so bloody tasty and original. Add double smoked dry cure bacon (he re smokes his already smoked bacon), American cheese, ketchup, mustard, red onion and shredded iceberg, and you've got one heck of a taste sensation.
Price: 7.50
Ari Gold Cheeseburger
Cooking method: flat top grill
Laced with ketchup, smokey mayo and with a vinegary twang delivered by pink pickled onion, the Ari Gold Cheeseburger (160g) from Patty Bun is different to most other London cheeseburgers. Goes particularly well eaten with some of the marvellous Winger Winger Chicken Dinner smoked confit chicken wings.
Bleecker St. Double Cheeseburger
Cooking method: flat top grill
Two melt in the mouth aged beef patties (224g) are served simply with sliced white onion, a special burger sauce and slices of American Cheese in a soft seeded bun. It might sound deceptively simple but the joy here is in the quality and creamy texture of Bleecker St. Burger's excellent beef patties, served medium rare as a matter of course.
Price: 7.90
Get it: Bleecker St. Then I took a bite and within five seconds understood why the chefs were so confident. This excellent burger consists of a free range chicken leg that has been brined overnight, steamed for two hours then crisped up, skin side, on the grill, with crispy dry cured smoked bacon, coleslaw featuring apple and mint, soft lettuce and a "Winchy mayo", Nike Air Max 2016 so called because it's made with Old Winchester cheese. This is not just a chicken burger, it's a masterpiece of culinary genius. Smith garnered a reputation and a loyal following for cooking awesome burgers while head chef at the Chelsea pub The Admiral Codrington a few years ago before being cannily head hunted by Byron where he is Nike Air Max 2017 now Head of Food Development (he dreams up all the monthly specials). Now Byron has a Burger Club which will see Fred himself cook up one off burger creations for ticket buying guests for one or two nights only. bacon jam. Yes, this is Burger Bear Tom Reaney's super sweet and salty home made bacon relish (a combination of bourbon, espresso, maple syrup, cider vinegar, sugar and spice) that makes his Grizzly Bear burger (156g) so bloody tasty and original. Add double smoked dry cure bacon (he re smokes his already smoked bacon), American cheese, ketchup, mustard, red onion and shredded iceberg, and you've got one heck of a taste sensation.
Price: 7.50
Ari Gold Cheeseburger
Cooking method: flat top grill
Laced with ketchup, smokey mayo and with a vinegary twang delivered by pink pickled onion, the Ari Gold Cheeseburger (160g) from Patty Bun is different to most other London cheeseburgers. Goes particularly well eaten with some of the marvellous Winger Winger Chicken Dinner smoked confit chicken wings.